Studies on Production Purification and Characterization of Alkaline Amylases from Bacterial Bacillus Megaterium and Fungul Aspergillus Niger Sources

Studies on Production Purification and Characterization of Alkaline Amylases from Bacterial Bacillus Megaterium and Fungul Aspergillus Niger Sources

The book divide in 5 chapter each chapter has include some practical exercise which represent pure bioinformatics work .The Chapter 1 Introduction of Amylase , Chapter 2 Review of literature ,Chapter 3 Materials and methodology for production of Amylase from bacterial and fungal source, Chapter4 Results obtain after the wet lab work and Chapter 5 Discussion & conclusion of obtained results.

ISBN: 978-81-948859-4-8
Genre: Practical Manual for Bioinformatics Students
Language: English
Pages: 162
Size: A4
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